I added a little bit more water and some paprika.
- 2 pounds cubed beef stew meat
- 2 (10.75 ounce) cans condensed golden mushroom soup
- 1 chopped onion
- 2-3 tablespoons Worcestershire sauce
- 1/2cup water
- 1 pkg cream cheese
- In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
- Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
- Pour over egg noodles or rice. Hmmmm!